Quick Strawberry compote Watch me make it on YouTube Download an accessible word version here Ingredients 1 punnet of strawberries, hulled and quartered. ½ tbsp Caster Sugar. Squeeze of lemon. Method: 1. Place all the ingredients in a pan and warm through until sugar has dissolved. 2. Cool. My Tips: I use the pointed end of a classic potato peeler to remove the hull and stalk.  Some people push a straw straight through the strawberry to remove the core. This simple strawberry sauce can work with many different desserts.
Baking Blind You don’t have to be blind to cook but it helps!