Salted caramel sauce.
Watch me make it on YouTube
Download an accessible word version here
So many calories but so delicious.
Ingredients
5oz/150g
Unsalted Butter
4oz/100g
Soft Brown Sugar
4oz/100g
Caster Sugar
4oz/100g
Golden Syrup
9fl oz/250ml
Double Cream
½ tsp
Maldon Sea Salt.
Method:
1.
Melt the sugar, butter and golden syrup and simmer for 3 minutes.
2.
Add the cream and return to a simmer before adding the salt to taste.
3.
Cool.
My Tips:
Heating the sugar and syrup mixture to 125 Centigrade (260 Fahrenheit) should achieve the caramel flavour without burning.
